Canteen

GIIS School canteen provides:

Indian vegetarian food along with Break fast, Juice/health drinks lunch and evening snacks.

The GIIS School canteen is managed by a licensed operator under hygienic conditions with supervision.

Global Indian International School , Patancheru , Hyderabad.

Menu for the Month of December 2011 (1st Week & 3rd Week)

DAY	7:00AM	8:30:00 AM	10:30AM	12:30:00 PM	03:10PM	5:30:00 PM	8:00:00 PM
Monday	Milk + Biscits	Idly,Groundnut Chutney,Bread + Butter	Carrot Juice	Sliced salad, Veg biryani Mooli paratha, Rajma, Cabbage phugati,Curd.	Banana	Milk, H.M.S	Rice, Chapathi, Fried okra, Dal thadka, Rasam, Curd, Papad.
Tuesday	Milk+Egg / Boiled chana	Dosa, Coconut chutney, Sprouts	Bournvita	Chopped salad, Rice Methi paratha, Navratan khorma, Jherkins dry, Sambar, Curd	Cupcake	Milk, Banana	Rice, Chapathi, Beans+carrot curry, Tomato+brinjal Curry, Sambar, Curd, Butter chilli.
Wednesday	Milk + Biscits	Puri, Cholae, Cutfruit	Banana milk shake	Greated salad, Pudina rice, Dal makhani, Curd rice, Mangopickle, Sweet.	Cookies (sweet)	Milk, H.M.S	Rice, Chapathi, Chicken curry, butter paneer, Sambar, Curd, Fryums.
Thursday	Milk+Egg / Boiled chana	Samiya Upma, chutney, Plain cake	Horlicks	Green salad, Rice, Aloo paratha, Kadaiveg(dry), Bagara baingan, Sambar, Curd.	Mysore bonda	Milk, water malon	Rice, Chapathi, Gobbi 65, Ridgegourd Curry, Sambar, Curd, Papad.
Friday	Milk + Biscits	Vada, Chutney, Sambar, Cutfruit	Badam Milk (Cold)	Noodles, Pav Bajji, Fruit Custed.	Cookies (salt)	Milk, Palak Pakoda	Rice, Chapathi, Paneer makhani, Dal with greens, Rasam, Curd, Fryums.
Saturday	Milk+Egg / Boiled chana	Idly, Sambar, Bread+butter	Boost	Tossed salad, Ajwain paratha, Rice, Dal with greens, Soya kheema chutney, Curd.	Samosa (Big)	Milk, Boiled Ground Nut	Rice, Chapathi, Tomato+onion cury, Sambar, Curd, Gulabjam , jherkinsdry
Sunday	Milk + Banana	Pesarattu, Ginger pickle, Bread+jam	_	Salad, Rice, Paratha, Fish cury, Muttor paneer, Plain dal, Chutney, Curd, Ice cream.	Milk,Burger	-	Rice, Chapathi, Bottla gourd curry , Dum aloo, Rasam, Curd, Papad.

Global Indian International School, Patancheru, Hyderabad.

Menu for the Month of December 2011 (2nd Week & 4th Week)

DAY	7:00AM	8:30:00 AM	10:30AM	12:30:00 PM	03:10PM	5:30:00 PM	8:00:00 PM
Monday	Milk + Biscits	Uttappam, Coconut chutney, Bread+Jam	Carrot Juice	Chopped salad , Corn pulao, Chapathi, Rajma, Gobhi dry , Curd.	Banana	Milk, H.M.S	Rice, Chapati, Ridgegourd curry, Aloo 65, Sambar,Curd, Papad
Tuesday	Milk+Egg / Boiled chana	Idly,Groundnut Chutney, Sprouts	Bournvita	Sliced salad, Rice, Ajwain paratha, Malai kofta, Bhendi do pyaz, Sambar, Curd.	Cupcake	Milk, Banana	Rice, Chapati, Cabbagefry, Tomatoonion curry, Sambar,Curd, Butter chilli
Wednesday	Milk + Biscits	Puri, Aloo curry, Cut fruit	Banana milk shake	Greated salad, Jeera rice, Tomato dal, Curd rice, Brijal & cucumbar chutmey, Sweet	Cookies (sweet)	Milk, H.M.S	Rice, Chapathi, Chickencurry,Mutter paneer, Sambar,Curd ,Fryums
Thursday	Milk+Egg / Boiled chana	Veg upma, Chutney, Plain cake	Horlicks	Green salad, Rice, Palakparatha, Kadai Veg, Carrot Curry, Sambar, Curd.	Mysore bonda	Milk, pomogranate	Rice, Chapathi, Dalcha, Jherkinsdry, Rasam, Curd, Chutney, Butter chilli.
Friday	Milk + Biscits	Idly, Sambar, Bread+Butter	Badam Milk (Cold)	Kichidi, Curd Rice, Chutney, Banana	Cookies (salt)	Milk, Boiled Ground Nut	Rice, Chapati, Okra fry, Mixedvegetable curry, Sambar, Curd, Pappad
Saturday	Milk+Egg / Boiled chana	Vada, Chutney, Sambar, Cutfruit	Boost	Tossed salad, Aloo paratha, Rice, Dal with Tomato, Palak paneer, Chapathi, Curd,Rasam	Cutlet (Big)	Milk,Onion Pakodi	Rice, Chapathi, Bagara baigan, Gourd Curry, Sambar, Curd, Sweet
Sunday	Milk + Banana	Oniondosa, Chutney, Bread+Jam	_	Salad, Veg rice, Paratha, Chicken dry , Mutter paneer(all), Plain dal, Chutney, Raita , Gulab jam.	Milk, Samosa (Big)	-	Rice, Chapatti, Beetroot , Dalthadka, Rasam, Curd, Chutney, Papad